The Sequerciani farm

Sequerciani is a pioneer in theregion for rediscovering traditional products and agricultural techniques that reduce the problems that commonly inflict agriculture.

Careful and constant biochemical observation allows us to minimize and, in many cases, eliminate the use of synthetic chemicals such as fertilizers, pesticides, herbicides, etc.

At Sequerciani, agriculture is the "culture" of the soil, because everything we put in our mouth comes from the soil!

Focusing on soil and agriculture as a set of best practices, we combine scientific research and the application of modern technologies. Thanks to our approach, we have been recognized with the prestigious Legambiente Ambassador award in our region.

We are a Guardian Grower, a title awarded by the Region of Tuscany.Sequerciani is one of the companies entrusted by the Germplasm Institute of the Tuscany Region with programs to rediscover and promote ancient Tuscan varieties at risk of extinction. This program is conducted in an experimental vitarium with 14 ancient Tuscan varieties; the harvesting and vinification of these varieties will allow us to identify grape varieties that, we hope, will complement those we already vinify (Pugnitello, Fogliatonda, Ciliegiolo, Vermentino). These are the so-called “minor indigenous varieties.”